SLOVENIAN GOULASH

1 lb. lean beef
1 lb. veal
3 TBSP. fat
1 large onion
1 tsp. salt
1 tsp. paprika
1 cup strained tomatoes
8 small peeled potatoes, cubed

Cut meat into cubes and brown in the hot fat, stirring occasionally to brown evenly. Add seasonings and strained tomatoes. Simmer for an hour and a half, until meat is tender. Add potatoes after one hour of cooking and add more tomatoes if needed. Serves 6 and best when piping hot!

Note: Some folks do not like to cook with veal so you can certainly change the recipe to all beef.

I will be publishing more recipes from my Slovenian heritage. I hope you will enjoy it!