I always have loved Eskimo kissing! It is so sweet. I had to share this with you today.
Please stop by and visit Marydon so you can share your favorite Love is...too!
Here is a bit of Blue Monday
Baked Alaska Recipe
Ice cream is really a traditional Italian treat. Squeezed between homemade sponge cake and a fluffy meringue topping, it turns into a fantastic British dessert: Baked Alaska.
Sponge cake smothered with ice cream and topped with a layer of meringue – baked Alaska is 1 of those retro puddings that everyone loves, even if it’s not chic to say so. But now it’s coming back into fashion – even Michelin starred chef Heston Blumenthal has a recipe for baked Alaska, though he does serve his on dry ice for added drama. It is not the simplest dish to make, but is well worth the effort. This recipe, for a chocolate baked Alaska, which appears here with permission, comes from Masterchef presenter Gregg Wallace’s cookbook Gregg’s Favourite Puddings (Octopus £17.99). Gregg uses chocolate ice cream to give a twist to this traditional pudding – should you can get hold of some very good high quality Italian ice cream it will make the dish even a lot more delicious.
Ingredients (serves 10)
For the Sponge:
* 50g (2oz) unsalted butter, softened, plus extra for greasing
* 50g (2oz) caster sugar
* 1 egg
* 40g (1 ½ oz) self-raising flour
* 1/4 teaspoon baking powder
* 15g (½oz) cocoa powder
* 2 tablespoons coffee flavoured liqueur
For the Topping:
* 1 litre (1 ¾ pint) round tub chocolate ice cream
* 250g (8oz) plain chocolate, broken into pieces
* 75g (3oz) unsalted butter
* 4 egg whites
* 250g (8oz) caster sugar
I was thinking of this wonderful desert my mother use to serve when I was a kid. Then I found some perfect blues:
A crisp blue shot of Alaska.
A map showing Alaska in pretty blue.
Now stop by the Blues today and share your favorites with us.
Special request: Please pray for Hannah (at jury duty). Juan who was unfairly treated and in a serious situation at school. Pray for the family of Tony, a sophomore at Nick's school. Unsure how his young life ended and what happened. Pray for his family. Such a tremendous and very unbelievably sad situation. Thank you. Pass it on please.
Please stop by and visit Marydon so you can share your favorite Love is...too!
Here is a bit of Blue Monday
Baked Alaska Recipe
Ice cream is really a traditional Italian treat. Squeezed between homemade sponge cake and a fluffy meringue topping, it turns into a fantastic British dessert: Baked Alaska.
Sponge cake smothered with ice cream and topped with a layer of meringue – baked Alaska is 1 of those retro puddings that everyone loves, even if it’s not chic to say so. But now it’s coming back into fashion – even Michelin starred chef Heston Blumenthal has a recipe for baked Alaska, though he does serve his on dry ice for added drama. It is not the simplest dish to make, but is well worth the effort. This recipe, for a chocolate baked Alaska, which appears here with permission, comes from Masterchef presenter Gregg Wallace’s cookbook Gregg’s Favourite Puddings (Octopus £17.99). Gregg uses chocolate ice cream to give a twist to this traditional pudding – should you can get hold of some very good high quality Italian ice cream it will make the dish even a lot more delicious.
Ingredients (serves 10)
For the Sponge:
* 50g (2oz) unsalted butter, softened, plus extra for greasing
* 50g (2oz) caster sugar
* 1 egg
* 40g (1 ½ oz) self-raising flour
* 1/4 teaspoon baking powder
* 15g (½oz) cocoa powder
* 2 tablespoons coffee flavoured liqueur
For the Topping:
* 1 litre (1 ¾ pint) round tub chocolate ice cream
* 250g (8oz) plain chocolate, broken into pieces
* 75g (3oz) unsalted butter
* 4 egg whites
* 250g (8oz) caster sugar
I was thinking of this wonderful desert my mother use to serve when I was a kid. Then I found some perfect blues:
A crisp blue shot of Alaska.
A map showing Alaska in pretty blue.
Now stop by the Blues today and share your favorites with us.
Special request: Please pray for Hannah (at jury duty). Juan who was unfairly treated and in a serious situation at school. Pray for the family of Tony, a sophomore at Nick's school. Unsure how his young life ended and what happened. Pray for his family. Such a tremendous and very unbelievably sad situation. Thank you. Pass it on please.
How adorable! Just love the photo kissing Eskimo-style.
ReplyDeleteThank you for the recipe and the info on Baked Alaska.
ReplyDeleteI've had that desert once.
Pat
I'm definitely giving this a try. Thanks for sharing the recipe. Happy Blue Monday.
ReplyDeleteI played too. Mine are here and here.
Beautiful post and sending up prayers for those you mentioned. xo Diana
ReplyDeleteOh, yum! Love baked Alaska. I remember as kids we were always eskimo kissing ... how cute this Love Is... Haven't this one.
ReplyDeleteHope you had a good weekend, sweet friend.
Hugs,
TTFN ~
Marydon
I have never tried baked Alaska. I might just have to give it a try! have a Happy Blue Monday Anne!
ReplyDeleteI prayed for your requests; I can see that they sit heavy on your heart.
ReplyDeleteThanks for sharing your blues. I've never been to Alaska.
Happy Blue Monday, Anne.
Such a cute Love Is today!!
ReplyDeleteLovely! A great post for Blue Monday! Have a nice evening!
ReplyDeleteLoved your blues and would definitely enjoy some of the ice cream.
ReplyDeleteI will add those prayer requests to my list! So many in need of prayer!
ReplyDeleteBIG HUGS and I'll have some of that dessert if there is any left:) Have a blessed evening!
I've never had Baked Alaska...it sounds great though!...:)JP
ReplyDeleteGoing to try that recipe, sounds yummy. I will be praying over your requests.
ReplyDeleteSweet, sweet nose nuzzle!
ReplyDeleteGee, I haven't baked and Baked Alaska since my college cookin' class! I may have to try it again!
Have a blessed and beautiful day sweetie!!!
(Update on Angel at my place)
My uncle married a woman from Alaska who is a real Eskimo! I don't know how she ended up in West Virginia but she did and stayed.
ReplyDeleteHugs,
Angela
The baked Alaska looks scrumptious!
ReplyDeleteAnne dear, Thank you so much for the sweetest comment on my anniversary post on PS. It means so much to me that so many blogging friends were so kind with their many comments. We had a lovely day of celebration.
ReplyDeleteYour PS post is sad and I pray we never forget. Thank you for reminding us of the losses of so many. I'm praying for Hannah as well.
The baked Alaska looks awesome. Mmmmmmm.
Have a blessed sunny day Anne.
Hugs, Jeanne
PS, Congrats to Nick. He is sooooo handsome. xo
we love eskimo kisses.. although my son just calls them nose kisses.
ReplyDeletebeautiful BLUE pictures :-)so love it :-) Dropping by from BM
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