Pink Thoughts for Thanksgiving

I thought I would share a few "pinks" to celebrate Thanksgiving! It will be here before we know it! I know everyone around the world does not share the same calendar date for this wonderful day but I hope everyone enjoys it here just the same.
When you are finished please visit Beverly and thank her for celebrating Pink Saturday with all of us each week.Then visit some pinkies too.
Make sure you leave a comment and mention my blogaversary giveaway so I can enter you into a special secret giveaway. You just need to pay it forward if you win and make someone else's day special with a giveaway of your own!

 Here is a pretty floral arrangement for your Thanksgiving table. Simple yet elegant.


Sandra Lee does Semi-Homemade recipes on the Food Network channel. I thought I would share her Apple, Ginger, Orange Cranberry Sauce recipe here:

Ingredients

1 teaspoon canola oil
1 cup finely chopped apple
1 teaspoon grated fresh ginger
1 (14-ounce) can whole berry cranberry sauce
1 (11-ounce) can mandarin oranges, drained
Garnish: lemon peel

Directions

1. In a medium saucepan, heat oil over medium-high heat. Add apple, and cook, stirring occasionally, for 3 minutes, or until lightly browned. Add ginger and cranberry sauce, and cook for 3 minutes. Stir in oranges, breaking up oranges with the back of a spoon. Cook for 3 minutes, or until thoroughly heated. Serve chilled or at room temperature. Garnish with lemon peel, if desired.